Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury...

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Bibliographic Details
Main Authors: Valenzuela Manjón-Cabeza, Juan Luis, Manzano Medina, Susana, Palma, Francisco, Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
chilling injury
immature fruit
oxidative stress
Online Access:http://hdl.handle.net/10835/7417

Internet

http://hdl.handle.net/10835/7417

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