Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury...
| Main Authors: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | English |
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MDPI
2020
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| Online Access: | http://hdl.handle.net/10835/7417 |
| _version_ | 1789406478491189248 |
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| author | Valenzuela Manjón-Cabeza, Juan Luis Manzano Medina, Susana Palma, Francisco Carvajal Moreno, Fátima Garrido Garrido, María Dolores Jamilena Quesada, Manuel |
| author_facet | Valenzuela Manjón-Cabeza, Juan Luis Manzano Medina, Susana Palma, Francisco Carvajal Moreno, Fátima Garrido Garrido, María Dolores Jamilena Quesada, Manuel |
| author_sort | Valenzuela Manjón-Cabeza, Juan Luis |
| collection | DSpace |
| description | Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury (CI), vegetable fruits are highly perishable commodities, requiring particular storage conditions to avoid postharvest losses. This review focuses on the oxidative stress that affects the postharvest quality of vegetable fruits under chilling storage. We define the physiological and biochemical factors that are associated with the oxidative stress and the development of CI symptoms in these commodities, and discuss the different physical, chemical and biotechnological approaches that have been proposed to reduce oxidative stress while enhancing the chilling tolerance of vegetable fruits. |
| format | info:eu-repo/semantics/article |
| id | oai:repositorio.ual.es:10835-7417 |
| institution | Universidad de Cuenca |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | dspace |
| spelling | oai:repositorio.ual.es:10835-74172023-04-12T18:58:25Z Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions Valenzuela Manjón-Cabeza, Juan Luis Manzano Medina, Susana Palma, Francisco Carvajal Moreno, Fátima Garrido Garrido, María Dolores Jamilena Quesada, Manuel chilling injury immature fruit oxidative stress Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury (CI), vegetable fruits are highly perishable commodities, requiring particular storage conditions to avoid postharvest losses. This review focuses on the oxidative stress that affects the postharvest quality of vegetable fruits under chilling storage. We define the physiological and biochemical factors that are associated with the oxidative stress and the development of CI symptoms in these commodities, and discuss the different physical, chemical and biotechnological approaches that have been proposed to reduce oxidative stress while enhancing the chilling tolerance of vegetable fruits. 2020-01-16T12:29:39Z 2020-01-16T12:29:39Z 2017-07-08 info:eu-repo/semantics/article 1422-0067 http://hdl.handle.net/10835/7417 en https://www.mdpi.com/1422-0067/18/7/1467 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
| spellingShingle | chilling injury immature fruit oxidative stress Valenzuela Manjón-Cabeza, Juan Luis Manzano Medina, Susana Palma, Francisco Carvajal Moreno, Fátima Garrido Garrido, María Dolores Jamilena Quesada, Manuel Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title | Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title_full | Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title_fullStr | Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title_full_unstemmed | Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title_short | Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
| title_sort | oxidative stress associated with chilling injury in immature fruit: postharvest technological and biotechnological solutions |
| topic | chilling injury immature fruit oxidative stress |
| url | http://hdl.handle.net/10835/7417 |
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