Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury...
| Autors principals: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Idioma: | English |
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MDPI
2020
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| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10835/7417 |