Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry. A total of 106 samples were analysed using the Folin-Ci...

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Bibliographic Details
Main Authors: Toledo Martín, Eva María, García García, María del Carmen, Font, Rafael, Moreno Rojas, José Manuel, Salinas Navarro, María, Gómez, Pedro, Del Río Celestino, Mercedes
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
blackberries
Rubus fructicosus
phenolics
carotenoids
bioanalytical applications
near infrared
chemometrics
Online Access:http://hdl.handle.net/10835/7525

Internet

http://hdl.handle.net/10835/7525

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