Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit

Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit

Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production. It is expected that zucchini fruit with reduced sensiti...

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Detalles Bibliográficos
Autores principales: García Fuentes, Alicia, Aguado Donaire, Encarnación, Cebrián Castillo, Gustavo, Iglesias, Jessica, Romero Masegosa, Jonathan, Martínez Martínez, Cecilia, Garrido Garrido, María Dolores, Rebolloso Fuentes, María del Mar, Valenzuela Manjón-Cabeza, Juan Luis, Jamilena Quesada, Manuel
Formato: info:eu-repo/semantics/article
Lenguaje:English
Publicado: MDPI 2020
Materias:
Cucurbita pepo
ethylene insensitivity
ethylene production
respiration rate
oxidative stress
Acceso en línea:http://hdl.handle.net/10835/8786

Internet

http://hdl.handle.net/10835/8786

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