Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine the effects of two fertigation treatments, normal (T100) and 50% sustained deficit (T50), on the physico-chemical quality of legumes. The determina...

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Bibliografische gegevens
Hoofdauteurs:	García García, María del Carmen, Font Villa, Rafael, Gómez, Pedro, Valenzuela Manjón-Cabeza, Juan Luis, Fernández, Juan A., Río Celestino, Mercedes del
Formaat:	info:eu-repo/semantics/article
Taal:	English
Gepubliceerd in:	MDPI 2021
Onderwerpen:	French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition
Online toegang:	http://hdl.handle.net/10835/9827 https://doi.org/10.3390/horticulturae7020028

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