Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation
Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine the effects of two fertigation treatments, normal (T100) and 50% sustained deficit (T50), on the physico-chemical quality of legumes. The determina...
| Autors principals: | , , , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicat: |
MDPI
2021
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10835/9827 https://doi.org/10.3390/horticulturae7020028 |