Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine the effects of two fertigation treatments, normal (T100) and 50% sustained deficit (T50), on the physico-chemical quality of legumes. The determina...

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Xehetasun bibliografikoak
Egile Nagusiak: García García, María del Carmen, Font Villa, Rafael, Gómez, Pedro, Valenzuela Manjón-Cabeza, Juan Luis, Fernández, Juan A., Río Celestino, Mercedes del
Formatua: info:eu-repo/semantics/article
Hizkuntza:English
Argitaratua: MDPI 2021
Gaiak:
Sarrera elektronikoa:http://hdl.handle.net/10835/9827
https://doi.org/10.3390/horticulturae7020028