Inglés. Grado superior de restauración /
"...Obtener una visión general de los aspectos básicos de nutrición para poder preparar correctamente menús..."
| Autor principal: | |
|---|---|
| Format: | Paquet |
| Idioma: | English |
| Publicat: |
Madrid:
Thomson Editores,
2001.
|
| Edició: | Primera edición. |
| Col·lecció: | Hostelería y Turismo
|
| Matèries: |
Taula de continguts:
- Eating for a healthy life: Introduction
- Foods
- Eating out, but in a safe restaurant: Milk and dairy
- What do people expect when eating out?
- Jeopardies to safe food
- Opportunities for contamination
- Cheklist
- The Sanitation challage
- Language Review: Conditional sentences
- All you must know to serve food properly: Serving food
- Steps to set a table-- Place setting
- Fork, spoonand knive
- Different place setting
- Methods of table service
- Restaurant service
- Banquet Service
- Flambé service
- Language Review: Modal verbs
- Everything you always wanted to know about wine: Serving wine
- Language review: Reported Speech
- Bar service: Everything you must know to prepareacocktail
- Language review: Relative pronouns .