La Diferenciación del Producto en el Proceso de Evaluación del Consumidor: Una Aplicación a los Productos Hortícolas
Fresh vegetables products have been traditionally considered as homogeneous goods and apparently free from an evaluation phase of pre-buying alternatives because of their frequent buy characteristics. However, in marketing literature, several works have considered the differential character of these...
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | info:eu-repo/semantics/article |
| اللغة: | Spanish / Castilian |
| منشور في: |
IPAM, Marketing Business School
2024
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10835/15198 |